Step-by-Step Guide to Prepare Super Quick Homemade Light fruit cake

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Before you jump to Light fruit cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's tough to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you can reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent way to delight in a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to light fruit cake recipe. To make light fruit cake you only need 24 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Light fruit cake:

1. Use of For the cream:.
2. Prepare 500 ml of milk.
3. Provide 1 liter of double cream.
4. Provide 300 grams of sugar.
5. Provide 30 grams of gelatine.
6. Get 100 ml of cold water.
7. Use 5 of egg yolks.
8. Use 25 grams of corn starch.
9. Take 2 cans of tropical fruit or 800 grams of caned fruit.
10. Provide of For the jelly:.
11. You need 2 cans of tropical fruit or 800 grams of caned fruit.
12. You need 250 ml of syrup from the caned fruit.
13. You need 20 grams of gelatine.
14. Use 80 ml of cold water.
15. Take 100 grams of sugar.
16. Get of For the base:.
17. Take 500 grams of lady fingers.
18. You need 1.5 liters of water.
19. Use 800 grams of sugar.
20. Get of For decoration:.
21. You need 300 ml of double cream.
22. Prepare 100 grams of powders sugar.
23. Prepare 400 grams of strawberrys.
24. Prepare 100 grams of rasberrys.

Instructions to make Light fruit cake:

1. Rehydrate the gelatine with the cold water..
2. Mix it well. Wait 10 minutes..
3. Put the egg yolks in a sauce pan..
4. Add the sugar..
5. Add the corn starch..
6. Mix evrithing together..
7. Add half of the milk and mix..
8. Add the rest of the milk and mix well..
9. Put the pan on medium heat and stir until it thickens..
10. When the cream is thick take it off the heat and and add the gelatine..
11. After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature..
12. Meanwhile add the sugar to the hot water, let it cool down..
13. Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm..
14. When the cream is cooled whip the double cream until stiff..
15. After that fold the whipped cream in the egg cream..
16. Put half of the cream in the pan..
17. Then add the two cans of fruit..
18. And the last half of the cream..
19. Now rehydrate the gelatine with the cold water. And wait 10 minutes..
20. Heat the syrup from the fruit for the jelly until almost boiling..
21. Add the gelatine and sugar and stir until dissolved..
22. Add the fruit and gelatine syrup in a large jug..
23. Blend until smooth. Then add in the pan..
24. Let it chill for at least 5 hours..
25. Whip the cream with the sugar until stiff and add on cake..
26. Wash the fruit and decorate..
27. Finish with a ribbon and a bow..

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. Our most trusted Light Fruit Cake recipes.

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