Steps to Make Any-night-of-the-week Fruit Cake

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Before you jump to Fruit Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to fruit cake recipe. To cook fruit cake you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Fruit Cake:

1. Use 500 gr of mixed fruit & peel.
2. Prepare 250 gr of glazed cherry.
3. You need 250 gr of toasted walnut/ other nuts.
4. Provide 250 gr of plain flour.
5. You need 1 tsp of baking powder.
6. Use 250 gr of vegetable oil.
7. Take 75 gr of Natvia or 150 gr caster sugar.
8. Use 100 gr of palm sugar shredded finely.
9. Prepare 1 tsp of vanilla.
10. Take 8 of eggs separated.
11. Use 150 gr of sugar and 150 gr hot water + rhum.

Instructions to make Fruit Cake:

1. Soak fruit in water sugar mixture leave it for 3 hours.
2. Mix egg yolk, sugar, oil and vanilla until well combined.
3. Pour the fruit and half of the liquid, until well combined. Mixture will be very thick.
4. Beat egg whites and a tsp vinegar (optional) until thick but not dry.
5. Fold into egg yolk mixture until well combined.
6. Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour..

This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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