Recipe of Super Quick Homemade Steamed Manila Clams with Garlic & White Wine

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We hope you got benefit from reading it, now let's go back to steamed manila clams with garlic & white wine recipe. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Steamed Manila Clams with Garlic & White Wine:

1. You need of Meat.
2. Take 4 lb of Manilla Clams, cleaned.
3. Provide of Alcohol.
4. Take 1 cup of Naked Grape Pinot Grigio.
5. Provide of Vegetables.
6. Get 3 clove of Garlic, fresh.
7. You need 3 tbsp of Chives, fresh.
8. Get 2 of small Shallots, diced.
9. Provide 1 of small Lemon, wedges.
10. You need of Spice.
11. You need 1 tsp of Red Pepper Flakes.
12. Use of Oil.
13. Get 2 tbsp of Olive Oil.
14. Use of Dairy.
15. Take 2 tbsp of Butter, Unsalted.
16. Use of Bread.
17. Get 1 loaf of Baguette, toasted.

Steps to make Steamed Manila Clams with Garlic & White Wine:

1. Clean the clams thoroughly. Set aside..
2. Combine the butter and olive oil in a large shallow skillet over medium heat..
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned..
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer..
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed..
6. Add the chives and juice from the lemon wedges and give the pot a quick stir..
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid..
8. Enjoy while still hot..

Also known as soft-shell clams (the shells aren't actually soft), these clams have a longer. Manila Clams with Chinese White Winegarlic, and chili pasteReduced wine. Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic-themed restaurant in San Francisco. Italian Sauteed Clams - Skillet sauteed clams with garlic, tomatoes, white wine and parsley.

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