Step-by-Step Guide to Make Super Quick Homemade German Chocolate Cake

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Before you jump to German Chocolate Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got insight from reading it, now let's go back to german chocolate cake recipe. You can have german chocolate cake using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook German Chocolate Cake:

1. Take of Cake.
2. You need 1.5 cups of all-purpose flour.
3. Use 1 cup of cane sugar.
4. Take 2/3 cup of cocoa powder (unsweetened).
5. You need 1 tsp of baking powder.
6. Prepare 0.5 tsp of baking soda.
7. Use 0.5 tsp of salt.
8. Take 0.5 cup of melted coconut oil.
9. Take 1 tbsp of apple cider vinegar.
10. You need 2 tsp of vanilla extract.
11. Provide 1 cup of warm water.
12. Take of Frosting.
13. You need 14 of dried dates.
14. Get 0.5 cup of water.
15. You need 1 tbsp of maple syrup.
16. You need 1 tsp of vanilla extract.
17. Prepare 1 tsp of melted coconut oil.
18. Get 0.5 cup of shredded coconut.
19. Prepare 0.5 cup of pecans (cut in small pieces).
20. Take pinch of salt.

Steps to make German Chocolate Cake:

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. It was moist and tender, but too chocolatey. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Using a handheld or stand mixer fitted with a.

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