Easiest Way to Make Quick Mimi's Clams & Garlic
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Before you jump to Mimi's Clams & Garlic recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are all aware that having healthy foods can help us really feel better within our bodies. If we eat more healthy snacks and less of the bad ones we typically feel much better. A little bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
When searching for a convenient nutritious snack, don't forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn't a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt unites wonderfully with nuts as well as seeds. This minimizes your sugar absorption without lowering the taste of your snack.
You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to mimi's clams & garlic recipe. To make mimi's clams & garlic you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mimi's Clams & Garlic:
- Take 50 of clams.
- Use 2 tbsp of olive oil.
- Provide 6 clove of garlic.
- Get 1 cup of white wine.
- Provide 2 of butter chopped.
- Prepare 1/2 cup of chopped parsley.
Steps to make Mimi's Clams & Garlic:
- Heat oil on medium in large pot. Add garlic, sautee for 1 minute..
- Add wine bring to a boil continue boiling until the wine is reduced by half..
- Add Clams, cover and steam until the clams start to open. Add butter and cover..
- Move Clams to a bowl and sprinkle with parsley...Serve with melted butter!.
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