Table Of Content [Show]

Hey everyone, welcome to our recipe page, if you're looking for Sig's Fine German Christmas Stollen with Marzipan recipe, look no further! We provide you only the perfect Sig's Fine German Christmas Stollen with Marzipan recipe here. We also have wide variety of recipes to try.

Sig's Fine German Christmas Stollen with Marzipan

Before you jump to Sig's Fine German Christmas Stollen with Marzipan recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a fantastic choice as long as you don't possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health benefits. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. Nevertheless, you won't need a nap after eating almonds. These nuts unwind the muscles and provide a general sense of peace. Occasionally eating almonds can also be a mood enhancer!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to sig's fine german christmas stollen with marzipan recipe. You can cook sig's fine german christmas stollen with marzipan using 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Fine German Christmas Stollen with Marzipan:

Use 75 grams of mixed raisins and sultanas.
Prepare 50 ml of liqueur, I use cherry brandy but any fruit liqueur will do..
Prepare 30 grams of finely chopped hazelnuts.
You need 30 grams of ground almonds.
Prepare 250 grams of all-purpose flour (plain) flour.
You need 2 tsp of baking powder (not baking soda).
Use 50 grams of candid orange or mixed peel.
Take 2 tbsp of candied cherries finely chopped , optional.
Prepare 75 grams of soft butter.
Provide 75 grams of caster ( superfine ) sugar.
Get 2 small of or 1 large egg.
Prepare 1 tsp of vanilla extract.
Get 1/2 tsp of Orange blossom or orange extract.
You need 1/4 tsp of rum aroma (flavouring).
Use 135 grams of best German quark if you can get it , if not any quark will do but let it drain well in any case. If you can't get quark use mascarpone or any similar soft cheese.
Provide 50 grams of or more marzipan, I use brandy marzipan ,but any will do , optional.
Get 2 tbsp of butter, melted for brushing.
Use 50 grams of icing sugar for dusting.

Steps to make Sig's Fine German Christmas Stollen with Marzipan:

Soak your raisins and sultanas in your chosen liqueur, set aside, for about 30 minutes.
Preheat oven to 180C.
In a smallish bowl mix your flour and baking powder well. Add the chopped hazelnuts and the ground almond..
Add the orange peel, cherries( if using ) and soaked sultanas and raisins without the soaking liqueur, set the liquid aside .Stir the flour/fruit and nut mixture thoroughly..
In a larger bowl whisk the softened butter with the sugar, add the eggs whisk until light and creamy.
Add the flavourings, vanilla,orange blossom and rum aroma. Then add the quark. Stir thoroughly..
Add the flour/fruit and nut mixture to the butter/egg mixture a spoon at a time. Until almost all gone, pour in half of the soaking liquid, then add the remainder of the flour mixture ensuring it gets well combined..
If it is to wet add a little extra flour.Flour a table or cake board and flatten the dough into a oval shape this dough is not pliable it is more loose but you can still get hold of it in one go ..
If you are using the marzipan, roll it about little finger width size into a sausage shape that is almost as long as the oval shape and lay it onto the dough about two thirds up . Now roll the smaller top over the marzipan and fold onto the Lower part. Make sure the marzipan is folded in well or it may run .The loaf should be a little thicker at one end as it is meant to resemble a sleeping baby. Slightly curve the loaf . Carefully move onto your flat baking tray..
Cover lightly with baking or parchment paper or use a thin silicone liner put into oven and bake for about 45 minutes..
Immediately after the Stollen comes out of the oven brush it with the 2 tablespoons of butter all over and leave to cool. When cooled down dust with icing sugar ..
This can be made up to about 6 -8 weeks ahead to achieve a so called ripening, if you do , wrap the Stollen securely into tinfoil and keep in a very cold room or space, we put it in the garage , but not the fridge, because of moist and odour from other food items.
This Stollen is good to eat from day one of you like.

It tastes better if it has had time to age a little. If you want the Stollen ready for Christmas, you should try to make it four-five weeks before the holidays. Traditional german bakery: Dresden Christmas stollen. Traditional german christmas cake with raisins and marzipan. Learn something about the German Christmas cake "Stollen" and what are the differences between marzipan stollen, 'normal' stollen and poppy seed All "Stollen" are not created equal, that is, there are different sorts of "Stollen".

If you find this Sig's Fine German Christmas Stollen with Marzipan recipe valuable please share it to your close friends or family, thank you and good luck.