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Simple Way to Prepare Favorite Beef_shawarama

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Beef_shawarama

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We hope you got insight from reading it, now let's go back to beef_shawarama recipe. You can cook beef_shawarama using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Beef_shawarama:

  1. Prepare 500 g of beef fillet.
  2. Provide 250 g of sweat onion.
  3. Use 250 g of tomato.
  4. Prepare 1/4 cup of apple cider vinegar.
  5. Take 1/4 cup of vegetable oil.
  6. Use 4 of garlic gloves.
  7. Provide 1 tablespoon of beef shawarma seasonning (if found).
  8. Provide of Note: In case not found, use the alternative mix:.
  9. Prepare of cinnamon powder.
  10. Get of peppers.
  11. Take of black pepper.
  12. You need of crushed cardamom.
  13. Prepare of garlic powder.
  14. Take of dried coriander.
  15. You need of crushed cumin.
  16. Prepare 1 teaspoon of salt.
  17. Use of Tahini sauce:.
  18. You need 1 cup of tahini.
  19. Use 3/4 cup of water.
  20. Provide 1/4 cup of lemon juice.
  21. Take 1 teaspoon of salt.
  22. You need 1/2 teaspoon of crushed cumin.
  23. Get of Mix all together untill the paste turn to sauce.
  24. Take of Note: You can add water if the sauce too thick.
  25. Take of Biwaz:.
  26. Get 1 of big sweat onion.
  27. Use 4 tablespoon of samak1 cup of shopped parsley.
  28. Provide 1 teaspoon of olive oil.
  29. Take of For sandwish:.
  30. Use of french fries.
  31. You need of pickles (long sections).
  32. Provide of Saj bread.

Steps to make Beef_shawarama:

  1. Cut the beef into long and thin chunks..
  2. In a bowl mix the following ingredients: *crushed garlic *oil *apple cedar vinegar *all the spices mentioned above to form the marinade..
  3. Rub the meat with the marinade, cover and let marinate overnight in the fridge..
  4. In a pan, add the beef marinade, stir on a high heat till well cooked and well dried..
  5. Add the chopped tomato, then stir on a high heat till its done..
  6. Turn off the stove..
  7. Served as sandwishes with addition of pickles and biwaz mix as desired.“.
  8. By: Tala Odaymat.

I like to combine a little mayo with garlic powder to make a quick garlic mayo to drizzle on top because I NEED sauce on pretty much everything. My homemade beef shawarma recipe is a bit different. In the absence of a giant rotating skewer--because, really, who owns one of those--I used my outdoor gas grill. And in my grilled beef shawarma version, the meat of choice is flank steak, which comes from the well-excericsed abodminal muscles of the cow, and a far is far leaner choice than. Beef shawarma has been in our weekly menu for so long, you can serve it as a sandwich in pita bread, wrap or plate style with rice.

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