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No.66 Peter's Dry Rub Pork Ribs (Revisited)

Before you jump to No.66 Peter's Dry Rub Pork Ribs (Revisited) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to no.66 peter's dry rub pork ribs (revisited) recipe. You can cook no.66 peter's dry rub pork ribs (revisited) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare No.66 Peter's Dry Rub Pork Ribs (Revisited):

Provide 2 Racks of Ribs (about 400-500g each).
Get 100 ml of Red Wine Vinegar or Cider Vinegar.
Provide 1 tablespoon of Brown Sugar.
Use 2 tablespoon of Liquid Smoke (optional).
Get 1 tablespoon of Smoked Paprika.
Prepare 1/4 tablespoon of Cayenne.
You need 1/4 tablespoon of Cracked Black Pepper.
Get 1/4 tablespoon of Coriander.
Use 1/2 tablespoon of Cumin.
You need 1/2 tablespoon of Mustard Powder (optional).
Prepare 1 tablespoon of Salt.

Steps to make No.66 Peter's Dry Rub Pork Ribs (Revisited):

1. Prepare the spice rub by mixing together all the spices and salt..
2. Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke. With a brush, coat all the surfaces of the ribs with the vinegar solution..
3. Dust with the spice rub. Don't rub it in..
4. Take a roasting tin and a wire rack. Place the wire rack over the tin to replicate a bbq grill. Place the ribs on the rack and cover in tin foil..
5. Cook in the oven for 45 minutes at 140 degrees Celsius. Remove from the oven and brush another coat of vinegar mixture over the ribs. Cover the ribs again and cook for a further 45 minutes..
6. Add the brown sugar to the remaining vinegar, adding extra vinegar if you have only little vinegar left. Once the ribs have an hour and half in the oven remove and coat with the sugar vinegar solution..
7. Leave uncovered and return to the oven. Increase the temperature to 180 degrees Celsius for 30 min. Then remove from the oven and serve..

The recipe is taught by the cooking trainer. Dry Pork Ribs are cooked for a long time using a dry rub. No photographs or other content may be used without prior written consent. When it comes to a pork dry rub for smoking, there's nothing fancy that you need to do to get amazing results. This rub is a great balance of sweet with a There's no reason to ever buy a rub that you can make at home for almost free.

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