Steps to Make Award-winning Chocolate and stout fruitcake

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Before you jump to Chocolate and stout fruitcake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to chocolate and stout fruitcake recipe. You can have chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate and stout fruitcake:

1. Get 650 g of currents, raisins and sultanas equal mix.
2. Get 70 g of glace cherries.
3. Prepare 100 ml of stout.
4. Take 1 of orange, zest and juice.
5. Use 175 g of butter.
6. Prepare 175 g of soft dark brown sugar.
7. Take 3 of large eggs.
8. Provide 2 tbsp of black treacle.
9. Prepare 175 g of plain flour.
10. Use 40 g of cocoa powder.
11. Provide 2 tsp of mixed spice.
12. Use 100 g of chopped dark chocolate.
13. Prepare 50 g of ground almonds.

Steps to make Chocolate and stout fruitcake:

1. Soak the fruit in the stout for about a hour in a warm place.
2. Pre-heat the oven to 150°.
3. Cream the butter and sugar together until light and fluffy.
4. Add the eggs one by one until combined then whisk in the black treacle.
5. Sieve the flour, cocoa powder and mixed spice and fold into the mix.
6. Finally mix in the chopped chocolate.
7. Line your cake tin well with butter and greaseproof paper.
8. Bake for about 2-2,5 hours, look for a clean knife to test.

The Chocolate Fruitcake recipe out of our category Cake! Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Day ahead or up to. cherries, walnuts and chocolate pieces. Wrap fruitcake tightly with plastic wrap; refrigerate. Chocolate Stout Cake Adapted from the Barrington Brewery in Great Barrington, MA via Bon Appetit.

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