Recipe of Ultimate Healthy Chocolate Truffles with Soy Milk

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Before you jump to Healthy Chocolate Truffles with Soy Milk recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to healthy chocolate truffles with soy milk recipe. You can have healthy chocolate truffles with soy milk using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Healthy Chocolate Truffles with Soy Milk:

1. Use 2 of packets ●Milk chocolate.
2. You need 50 ml of ●Soy milk (or milk).
3. Use 2 tsp of ●Instant coffee powder.
4. Get 2 tsp of ●Mizuame syrup (honey is OK too).
5. Take 1 of Cocoa powder.

Steps to make Healthy Chocolate Truffles with Soy Milk:

1. Break the chocolate with your hands and put with all the ● ingredients in a microwave heatproof container. Microwave for 3 minutes and leave to stand for a while. Stir gently with a spatula..
2. If you find any lumps, return to the microwave. Heat for about 10 to 20 seconds and stir gently. Repeat this process until all the lumps are gone. The chocolate will be smooth and shiny..
3. Line a plastic container with cling film. Let the excess cling film over the edges of the container to remove the set chocolate easily. Chill in the fridge to harden..
4. After the chocolate is set, lift the cling film and remove the chocolate from the container. Cut into equal sizes with a knife. If you give them as gifts, it is better to use a scale to cut the chocolate into equal portions..
5. Coat with cocoa powder and it is done..
6. User "Ayahei" commented that she added more coffee to her chocolates and her mother loved them..

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