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3 Ingredients! Rich Mousse-Like Chocolate Truffles

Before you jump to 3 Ingredients! Rich Mousse-Like Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

Initially, you will need to be extremely careful when food shopping that you don't unthinkingly put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don't like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to 3 ingredients! rich mousse-like chocolate truffles recipe. You can have 3 ingredients! rich mousse-like chocolate truffles using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make 3 Ingredients! Rich Mousse-Like Chocolate Truffles:

You need 200 ml of Heavy cream.
Get 100 grams of Chocolate.
Take 1 tsp of Gelatin.

Instructions to make 3 Ingredients! Rich Mousse-Like Chocolate Truffles:

Add chocolate, 50 ml of heavy cream, and gelatin (dissolved in 3 teaspoons of water) to a double broiler and melt..
Remove from heat, add the remaining cream and whip to peaks over a bowl of ice water..
When it's creamy, chill until set in serving dishes. It's very rich, so I recommend serving in small dishes. It's garnished with a walnut in the photo..

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